Servings per Purchase Unit, EP 4. Research, Analysis & Background. Download Food Buying Guide. In addition, USDA staff work with tribal communities by. 40 1 lb dry about 2-1. The USDA Foods in Schools program supports domestic nutrition programs and American agricultural producers through purchases of 100 American-grown and -produced foods for use by schools and institutions participating in the National School Lunch Program (NSLP), the Child and Adult Care Food Program. In this webinar, Team Nutrition also provided in-depth practice for using the calculator as well as highlighting the newly released training video. An interactive tool that provides helpful information for Child Nutrition Programs. 61 lb. 1,500 earned income 550 social security 2,050 gross income. Recipe Analysis Workbook (RAW) Product Formulation Statement (PFS) Workbook. 5 to 5. Find out how to access tools, such as. Food Buying Guide for Child Nutrition Programs. In an effort extending over many months, the United Sorghum Checkoff Program has worked with USDA to add sorghum to the Food Buying Guide. The TFP represents the cost to purchase groceries for a family of four an adult male and female, ages 20-50, and two. Under the CACFP child and adult meal. Section 3 Grains and Breads. 62 lb by 0. A healthy eating routine is important at every stage of life and can have positive effects that add up over time. cup flakes (Other Foods are not. Routine Uses The Food Buying Guide (FBG) is an essential tool used by Child Nutrition Program operators and food manufacturers to assist in 1) purchasing the right amount of food and purchasing it most economically, and 2) determining the specific contribution each food makes toward the meal pattern requirements to ensure that meals provide. Figure 1c MeatsMeat Alternates Contribution Recipe Name Recipe Number Servings per Recipe Serving Size Worksheet columns (a) Ingredient (b) Quantity of ingredient. Module 1 Overview of the Food Buying Guide for Child Nutrition Programs. For flavor, use 1 oz dry in place of 14. Serving Size per Meal Contribution 5. It is designed for anyone who sells foods andor beverages to students outside of the school meals programs during the school day. Jun 6, 2019 The USDA Food Buying Guide is like an instruction manual for building a creditable CACFP meal. Milk must be flavored or unflavored fat-free or unflavored low-fat (1 fat or less). 61 lb (about 1-12 cups) ready-to-serve raw, 12-inch diced watermelon without rind. Large volume purchasers such as Federal, State and Local Government agencies, schools, restaurants, hotels, and other food service users reference the IMPS. The Food and Nutrition Service (FNS), an agency of the U. Exhibit A, Groups A-G also provides the weight needed for 14, 12, and 34 of an oz eq in addition to the weight needed for 1. You can't see, smell, or taste harmful bacteria that may cause illness. 91 lb (3-23 cups) ready-to-serve or -cook raw,. This publication includes only those foods. As of July 1, 2022, USDA has implemented a new. All are welcome to download these materials and make copies. Once documentation is obtained, calculate the serving size based on the grams of creditable grains as shown below in section B. aspxqscElEPTEwMiZpc01ncj10cnVl)USDA Food Buy. 91 lb raw, unpeeled, cored apple Apples, canned Slices, Solid pack,. The Child and Adult Care Food Program (CACFP) nutrition standards for meals and snacks served in the CACFP are based on the Dietary Guidelines for Americans, science-based recommendations made by the National Academy of Medicine, cost and practical considerations, and stakeholders input. The Food Buying Guide (FBG) is the essential resource for food yield information for all child nutrition programs (CNPs). 14 cup diced fruit without rind. 81 lb. gov account, go to Create Account and you will be directed to create a Login. Add gross monthly income. In this webinar, Team Nutrition also provided in-depth practice for using the calculator as well as highlighting the newly released training video. This new version is aligned with the new meal pattern that became effective 1012017. The USDA publication, The Food Buying Guide (FBG) for Child Nutrition Programs, is the principal tool with which to determine the contribution that foods make toward the child meal pattern requirements, regardless of whether foods are produced on-site or are purchased commercially. Beans, Soy, fresh (Edamame) Shelled; Beans, Soy, fresh (Edamame) Whole In shell;. Food Buying Guide for Child Nutrition Programs - The USDA Food and Nutrition Service's Interactive Food Buying Guide allows for easy display, search, and navigation of food yield information. Dec 14, 2012 Attached are the Revised MeatMeat Alternates and Milk charts of the Food Buying Guide for Child Nutrition Programs for the National School Lunch and School Breakfast Programs. USDA Food Buying Guide (FBG) for Child Nutrition Programs. The Food Buying Guide for Child Nutrition Programs The Food Buying Guide (FBG) is the essential resource for food yield information for all child nutrition programs (CNP). In this webinar, Team Nutrition also provided in-depth practice for using the calculator as well as highlighting the newly released training video. ANSWER Since you can only buy whole cans of product, you need to open 6 No. 00 38 cup unheated, drained beans 3. Large volume purchasers such as Federal, State and Local Government agencies, schools, restaurants, hotels, and other food service users reference the IMPS. Serving Size per Meal Contribution 5. May 31, 2022 Method 1 Using Servings per Purchase Unit, EP column. Chicken from Farm to Table is a comprehensive guide on how to safely handle and prepare poultry products, from the farm to your kitchen. Divide 5. Food As Purchased, AP 2. USDAs Agricultural Marketing Service (AMS) purchases a variety of domestically produced and processed commodity food products, through a competitive process among approved vendors. Serve fruits with more potassium often, such as bananas, prunes and prune juice, dried peaches and apricots, cantaloupe, honeydew melon and orange juice. 7 oz (8-23 cups) fresh chopped chives. Web-based Food Buying Guide Calculator Steps. Delaware, District of Columbia, Maryland, New Jersey, Pennsylvania, Puerto Rico, Virginia, Virgin Islands, West Virginia. An interactive tool that provides helpful information for Child Nutrition Programs. New and existing users who have either of the accounts can proceed to the Tool by clicking on the Login or Create a Profile button. Food Buying Guide Brochure (527. Dec 14, 2012 Attached are the Revised MeatMeat Alternates and Milk charts of the Food Buying Guide for Child Nutrition Programs for the National School Lunch and School Breakfast Programs. 4Food Buying Guide for Child Nutrition Programs. Step 3 Enter a shopping list name in the FBG CalculatorCreate. Jan 3, 2023 The FBG Calculator is designed to create a shopping list to assist child nutrition program operators when ordering food for their programs. USDA Food Purchase Guide (FBG). Learn about FBG Calculator, the new feature included with the Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool. Meats and meat alternates (MMA) include meat, poultry, fsh, cheese, yogurt, soy yogurt, dry beans and peas, whole eggs, tofu, tempeh, peanut butter or other nut or seed butters, and nuts and seeds. The Food Buying Guide. Resource Provided By. Learn about the Exhibit A Grains Tool, a feature included with the Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool. Additional features include The FBG Calculator. Publication Date. Exhibit A, Groups H & I. Find out how to access tools, such as. Department of Agriculture (USDA), has a responsibility to ensure that school nutrition professionals have the necessary. Milk must be flavored or unflavored fat-free or unflavored low-fat (1 fat or less). Serving Size per Meal Contribution - 14 cup heated, drained beans 5. USDAs Agricultural Marketing Service (AMS) purchases a variety of domestically produced and processed commodity food products, through a competitive process among approved vendors. Routine Uses The Food Buying Guide (FBG) is an essential tool used by Child Nutrition Program operators and food manufacturers to assist in 1) purchasing the right amount of food and purchasing it most economically, and 2) determining the specific contribution each food makes toward the meal pattern requirements to ensure that meals provide. Person Conducting In-House Yield fill in. You will immediately receive an email. Section 4 Milk. The Exhibit A Grains Tool allows you to search for your grain product (as listed on Exhibit A) and enter in the serving size from the product label. Additional Information BEANS, BLACK (TURTLE BEANS) Beans, Black, (Turtle), dry. 70 6. Food Buying Guide for Child Nutrition Programs. VIEW RESOURCE. The USDA FBG includes an FBG Calculator tool. For each commodity, appropriate serving weights were identified based on the form in which consumption was reported in the food supply. gov account. It is designed for anyone who sells foods andor beverages to students outside of the school meals programs during the school day. This training module demonstrates in detail how to create a Shopping List for food items using the FBG Calculator. Learn about FBG Calculator, the new feature included with the Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool. Its important to eat a variety of fruits, vegetables, grains, protein foods, and dairy and. 81 lb ready-to-cook broccoli. Whole, Includes USDA Foods (Low sodium) No. gov account. Milk must be flavored or unflavored fat-free or unflavored low-fat (1 fat or less). Purchase Units per 100 Servings - 2. Purchase Unit - No. , SW Washington, DC 20250 E-mail CNLabelingams. Food Buying Guide Calculator. Purchase Unit 3. The USDA Foods in Schools program supports domestic nutrition programs and American agricultural producers through purchases of 100 American-grown and -produced foods for use by schools and institutions participating in the National School Lunch Program (NSLP), the Child and Adult Care Food Program. The Child and Adult Care Food Program (CACFP) nutrition standards for meals and snacks served in the CACFP are based on the Dietary Guidelines for Americans, science-based recommendations made by the National Academy of Medicine, cost and practical considerations, and stakeholders input. Routine Uses The Food Buying Guide (FBG) is an essential tool used by Child Nutrition Program operators and food manufacturers to assist in 1) purchasing the right amount of food and purchasing it most economically, and 2) determining the specific contribution each food makes toward the meal pattern requirements to ensure that meals provide. 1 Bean flour as an ingredient in a finished product may contribute toward the vegetable or meatsmeat alternates meal components, but not simultaneously. 14 cup diced fruit without rind. You will also learn how to create various menu Shopping Lists in both the FBG Web Tool and Mobile App by searching, locating, and selecting individual items to add to a Shopping List, as well as selecting items to add to a. Learn about FBG Calculator, the new feature included with the Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool. 00 14 cup cooked 2. Food As Purchased, AP 2. This memorandum supersedes SP01 CACFP01, SFSP01-2013. USDA Food Buying Guide (FBG) for Child Nutrition Programs. Purchase Unit 3. 4 people with no elderly or disabled members. 40 1 lb dry about 2-1. of MMA required in the lunch and supper Meal Pattern Charts as shown. Nutrition Guidance for Sponsors. FBG Module 5 - Food Buying Guide Calculator Tool. ) of each creditable grain ingredient in the recipe. 10 2-2 Food Buying Guide for Child Nutrition Programs. As directed by Congress in the Agriculture Improvement Act of 2018 (PL 115334, the 2018 Farm Bill), and for the first time since 2006, USDA reevaluated the Thrifty Food Plan to reflect updated data on food prices, food composition, and consumption patterns, and current dietary guidance in the Dietary Guidelines for Americans, 2020-2025. The Food Buying Guide (FBG) is the essential resource for food yield information for all child nutrition programs (CNPs). In this webinar, Team Nutrition also provided in-depth practice for using the calculator as well as highlighting the newly released training video. At the request of a state or U. Monthly updates to the low-cost, moderate-cost, and liberal food plans are also provided. Routine Uses The Food Buying Guide (FBG) is an essential tool used by Child Nutrition Program operators and food manufacturers to assist in 1) purchasing the right amount of food and purchasing it most economically, and 2) determining the specific contribution each food makes toward the meal pattern requirements to ensure that meals provide. Exhibit A, Groups H & I. The crediting tip sheet series provides handy references for program operators on how to credit the five meal components in child nutrition programs. The Food Buying Guide (FBG) Interactive Web-based Tool allows you to easily search and navigate food yields, compare food yields, and create and save favorite foods lists. The common or usual name of the product can indicate a whole grain. Exhibit A, Groups H & I. Purchase Unit 3. Learn about FBG Calculator, the new feature included with the Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool. By law, the June Monthly Cost of Food Reports are used to determine the maximum allotment of SNAP benefits for the following federal fiscal year beginning October 1st. Chicken from Farm to Table is a comprehensive guide on how to safely handle and prepare poultry products, from the farm to your kitchen. 27 pounds (round up to 21. Food Buying Guide for Child Nutrition Programs Section 2 Vegetables Section 2 - Vegetables 1. 40 1 lb dry about 2-1. However, this is only part of the story. 0 oz. org)USDA Recipes(httpwww. The WIC food packages provide supplemental foods designed to meet the special nutritional needs of low-income pregnant, breastfeeding, non-breastfeeding postpartum women, infants and children up to five years of age who are at nutritional risk. As such, a healthy diet can be achieved at many cost levels, including on a limited budget. The USDA publication, The Food Buying Guide (FBG) for Child Nutrition Programs, is the principal tool with which to determine the contribution that foods make toward the child meal pattern requirements, regardless of whether foods are produced on-site or are purchased commercially. Learn about the Exhibit A Grains Tool, a feature included with the Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool. Learn about the Food Buying Guide for Child Nutrition Programs (FBG), a resource with built-in tools to help you plan menus, formulate recipes,. The Patrick Leahy Farm to School Program helps child nutrition program operators incorporate local foods in the National School Lunch Program, the Summer Food Service Program and Child and Adult Care Food Program and all associated programs. Once documentation is obtained, calculate the serving size based on the grams of creditable grains as shown below in section B. I know that milk has 16 cups in a gallon and kids 3-5 need 6 ounces of milk for breakfast and lunch. Step 2 Select Create Shopping List to open the FBG CalculatorCreate Shopping List page. Continue this until every food on your meal pattern in on the list with how many times youll serve it. WIC food packages and nutrition education are the chief means by which WIC affects the dietary. Purchase Unit 3. PreviousNext Resource. Web-based Food Buying Guide Calculator Steps. Learn about the Exhibit A Grains Tool, a feature included with the Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool. Buying list for daycare food. Routine Uses The Food Buying Guide (FBG) is an essential tool used by Child Nutrition Program operators and food manufacturers to assist in 1) purchasing the right amount of food and purchasing it most economically, and 2) determining the specific contribution each food makes toward the meal pattern requirements to ensure that meals provide. Metric Equivalents. Servings per Purchase Unit, EP 4. For flavor, use 1 oz dry in place of 14. 00 14 cup cooked 2. These laws protect consumers by ensuring that meat products are wholesome, unadulterated, and correctly labeled and packaged. Recipe Name Harvest Delight Recipe Number Vegetables I-21r Servings per Recipe 50 Serving Size 12 cup Worksheet columns (a) Ingredients (b) Quantity of ingredient. Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. For all other Child Nutrition Programs, grains must be made from whole-grain flour, whole-grain meal, corn masa, masa harina, hominy, enriched flour, enriched meal, bran, germ, or be an enriched product, such as enriched bread, or a fortified cereal. 81 lb ready-to-cook broccoli. You will also learn how to create various menu Shopping Lists in both the FBG Web Tool and Mobile App by searching, locating, and selecting individual items to add to a Shopping List, as well as selecting items to add to a. 31, 2022 by the USDAs Food and Nutrition Service the FY 2022 Team Nutrition Training Grant for School Nutrition Professional Readiness and Retention. Purchase Unit The purchase unit is specified, for example, 1 can (generally No. Separate Don't cross-contaminate. Servings per Purchase Unit, EP 4. 31, 2022 by the USDAs Food and Nutrition Service the FY 2022 Team Nutrition Training Grant for School Nutrition Professional Readiness and Retention. 0 oz eq grains. Crediting Handbook. The standards support the service of a greater variety of vegetables and fruit, whole grains, lean. Now that I know about how much food I need; I divide the servings by how many are in the container. Many states have their own inspection programs that are applicable for meats produced and sold. Categorized by food type, the USDA Foods Product Information Sheets describe the items expected to be available for schools and institutions participating in the Child and Adult Care Food Program, the National School Lunch Program, the Summer Food Service Program, and other child nutrition programs. Additional Information MILK, FLUID Milk, fluid&185; Pasteurized Nonfat milk, Low-fat milk (1), Reduced-fat milk (2. 10, No. New and existing users who have either of the accounts can proceed to the Tool by clicking on the Login or Create a Profile button. Serving Size per Meal Contribution 5. Food Buying Guide for Child Nutrition Programs Section 1 MeatsMeat Alternates Section 1 - MeatsMeat Alternates 1. Food Buying Guide (FBG) User Guide January 2024 Page 6. The information in Column 6 indicates 1 lb of whole, fresh watermelon as purchased yields. It has information to help you determine The right quantity of food to purchase for your program(s) The appropriate types of food for your program(s). If you do not have an USDA eAuthentication account or a Login. Additional Information MILK, FLUID Milk, fluid&185; Pasteurized Nonfat milk, Low-fat milk (1), Reduced-fat milk (2. Food Buying Guide for Child Nutrition Programs. Change the 5 lbs 10 oz to the decimal equivalent (5. download adhar, jack the box near me
If you do not have an USDA eAuthentication account or a Login. . Usda food buying guide
Apr 7, 2023 The Food Buying Guide (FBG) is the essential resource for food yield information for all child nutrition programs (CNP). Purchase Units per 100 Servings - 10. Food As Purchased, AP 2. Product Potato Products, frozen, Rounds, Regular Size, Includes USDA Commodity USDA Purchase Unit. The Food Buying Guide for Child Nutrition Programs (FBG) Mobile App assists Child Nutrition Program (CNP) operators, food manufacturers, and other stakeholders with Purchasing the correct amounts of foods for Child Nutrition meal programs. The Food Buying Guide (FBG) is the essential resource for food yield information for all child nutrition programs (CNP). Recorded Webinar. 5 g or less of saturated fats,. The WIC food packages provide supplemental foods designed to meet the special nutritional needs of low-income pregnant, breastfeeding, non-breastfeeding postpartum women, infants and children up to five years of age who are at nutritional risk. Under these standards, meals and snacks. You can't see, smell, or taste harmful bacteria that may cause illness. Servings per Purchase Unit, EP 4. The FBG Calculator is designed to create a shopping list to assist child nutrition program operators when ordering food for their programs. For each commodity, appropriate serving weights were identified based on the form in which consumption was reported in the food supply. Here is a short overview of the USDA Food Buying Guide Calculator. Serving Size per Meal Contribution 5. This new version is aligned with the new meal pattern that became effective 1012017. Food Buying Guide for Child Nutrition Programs English The MeatsMeat Alternates Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit meatsmeat alternates and. Food Buying Guide USDA. 5 g or less of saturated fats,. Purchase Unit 3. ANSWER 0. Food prices are expected to continue to decelerate in 2024. Buying list for daycare food. Each group in Exhibit A provides the minimum weight required to supply 1. In this webinar, Team Nutrition also provided in-depth practice for using the calculator as well as highlighting the newly released training video. Servings per Purchase Unit, EP 4. Routine Uses The Food Buying Guide (FBG) is an essential tool used by Child Nutrition Program operators and food manufacturers to assist in 1) purchasing the right amount of food and purchasing it most economically, and 2) determining the specific contribution each food makes toward the meal pattern requirements to ensure that meals provide. State agencies that use USDAs prototypes and templates should always verify that forms include the current USDA Nondiscrimination Statement. Each tip sheet provides simple, easy-to-use information for one meal component. Food Buying Guide Brochure (527. Routine Uses The Food Buying Guide (FBG) is an essential tool used by Child Nutrition Program operators and food manufacturers to assist in 1) purchasing the right amount of food and purchasing it most economically, and 2) determining the specific contribution each food makes toward the meal pattern requirements to ensure that meals provide. Fat-free or low-fat lactose-free and lactose-reduced milk may also be. New and existing users who have an USDA eAuthentication account can proceed to the Tool by clicking on the Login or Create a Profile button. Food and Nutrition Service Regional Offices. 70) to get how many pounds of acorn squash to purchase. Cold cuts, packaged. For each commodity, appropriate serving weights were identified based on the form in which consumption was reported in the food supply. Pound. Routine Uses The Food Buying Guide (FBG) is an essential tool used by Child Nutrition Program operators and food manufacturers to assist in 1) purchasing the right amount of food and purchasing it most economically, and 2) determining the specific contribution each food makes toward the meal pattern requirements to ensure that meals provide. The Food Buying Guide (FBG) Interactive Web-based Tool allows you to easily search and navigate food yields, compare food yields, and create and save. Small changes matter. Purchase Units for 100 Servings 6. These purchases made by the AMS Commodity Procurement Program (CP) support American agriculture by encouraging. The FBG assists CNP. The FBG assists CNP operators, food manufacturers, and other stakeholders with Purchasing the correct amounts of foods for child nutrition meal programs. 00 38 cup unheated, drained beans 3. Whole, Includes USDA Foods (Low sodium) No. By law, the June Monthly Cost of Food Reports are used to determine the maximum allotment of SNAP benefits for the following federal fiscal year beginning October 1st. This includes school principals that might oversee vending contracts, snack bar managers. Routine Uses The Food Buying Guide (FBG) is an essential tool used by Child Nutrition Program operators and food manufacturers to assist in 1) purchasing the right amount of food and purchasing it most economically, and 2) determining the specific contribution each food makes toward the meal pattern requirements to ensure that meals provide. Purchase Units for 100 Servings 6. Meal Planning. Section 3 Grains and Breads. You can't see, smell, or taste harmful bacteria that may cause illness. USDA Food Buying Guide for Child Nutrition Programs Introduction; Appendixes; Section 1 Meet; Section 2 Garden; Section 3 Fruits; Section 4 Grains; Unterteilung 5 Milk; Section 6 Other; Appendices; Yield Tables; FBG Tools & Guidance Food Buying Guide Cellular App (USDA Team Nutrition) Foods Store Guide for Child Nutrition Programs. 62 lb). USDA Food and Nutrition Services Resource Library. School food authorities must offer at least two different options of fuid milk, including unfavored milk. Purchase Unit - No. According to Dietary Guidelines for Americans, lean meats and poultry contain less than 10 g of fat, 4. If youre serving milk 15 times in a week and you have 7 kids, youll need 120 servings of milk for that week. 30 servings x 2. 0 oz eq grains provide at least 16. Appendix B Using Column 6. Routine Uses The Food Buying Guide (FBG) is an essential tool used by Child Nutrition Program operators and food manufacturers to assist in 1) purchasing the right amount of food and purchasing it most economically, and 2) determining the specific contribution each food makes toward the meal pattern requirements to ensure that meals provide. Purchase Unit 3. Recipe Analysis Workbook (RAW) Product Formulation Statement (PFS) Workbook. Food Buying Guide Brochure (527. The child nutrition (CN) labeling program is a voluntary federal labeling program for child nutrition programs (CNP). The Food Buying Guide for Child Nutrition Programs (FBG) is designed to help you determine how much food to buy and prepare to ensure that the meals you serve under the Child Nutrition Programs (CNP) meet program requirements. Servings per Purchase Unit, EP 4. Additional features include The FBG Calculator. Connecting Kids and Farmers. 62 lb). Mid-Atlantic Regional Office Mercer Corporate Park 300 Corporate Boulevard Robbinsville, NJ 08691-1598. Now that I know about how much food I need; I divide the servings by how many are in the container. Purchase Unit 3. 31, 2022 by the USDAs Food and Nutrition Service the FY 2022 Team Nutrition Training Grant for School Nutrition Professional Readiness and Retention. Purchase Unit 3. The FBG is the. Additional Information MILK, FLUID Milk, fluid&185; Pasteurized Nonfat milk, Low-fat milk (1), Reduced-fat milk (2. "The Food Buying Guide is a critical resource on which foodservice professionals rely to formulate meal plans for school nutrition programs that meet USDA nutrition requirements," Sorghum Checkoff. 5 ounces total lean cooked meat. Under Continue as Guest User select your Type of Organization from the dropdown box. For specific foods and quantities of foods in the food plans, and more information about. Before sharing sensitive information online, make sure youre on a. 1 tablespoon garlic (Other Foods are not creditable in CNP) For flavor, use 14 tsp. Determining the contribution that each food makes toward meal pattern. Food Buying Guide Brochure (527. Purchase Unit - No. Divide 2 lb by 0. 94 14 cup heated vegetable with sauce 14. Recipe Name Harvest Delight Recipe Number Vegetables I-21r Servings per Recipe 50 Serving Size 12 cup Worksheet columns (a) Ingredients (b) Quantity of ingredient. The WIC food packages provide supplemental foods designed to meet the special nutritional needs of low-income pregnant, breastfeeding, non-breastfeeding postpartum women, infants and children up to five years of age who are at nutritional risk. State agencies that use USDAs prototypes and templates should always verify that forms include the current USDA Nondiscrimination Statement. . tube mate download video